Traditional Sweets from Puerto Rico. Dulzura Borincana makes the best sweets from Puerto Rico, including Ajonjoli, Marrallo, Dulce de Coco, Crema de Coco, Pilones, Coco Piña and Pasta de Guayaba.
INGREDIENTS:
Macaroon Coconut, Corn Syrup, Cane Sugar, Coconut Chips, Water, Coconut Cream (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides (emulsifiers), citric acid, guar gum, locust bean), Propylene Glycol (humectant), Sodium Benzoate (preservative), Sodium Metabisulfite (retains coconut color).