The All Ways 99 blog

Puerto Rican Kitchen

Guides to Puerto Rican traditions and flavors, from greca coffee to Three Kings Day, and everything you need to enjoy them at home, wherever you are.

Pavochón dorado en un molde de aluminio junto a un envase Bandeja Boricua en una mesa de Acción de Gracias Puerto Rican Kitchen Pavochón Recipe: How to Make a Puerto Rican Thanksgiving Turkey How to make pavochón, the turkey seasoned like lechón that rules the Puerto Rican Thanksgiving: marinade, roasting times, sides... Tostones dorados con mojo de ajo junto a una tostonera de madera tallada con la bandera de Puerto Rico Puerto Rican Kitchen How to Make Tostones (and Which Tostonera to Choose) Step-by-step crispy tostones with green plantains, the most common mistakes, garlic mojo and mayo-ketchup, and a guide to choos... Mofongo con chicharrón junto a un pilón de madera con la bandera de Puerto Rico Puerto Rican Kitchen Mofongo Recipe: How to Make Traditional Mofongo in a Pilón The traditional Puerto Rican mofongo recipe made in a pilón, where it comes from, its most-loved variations—shrimp, carne frita... Pilón de madera con bandera, tostonera de madera de los Reyes, caserola roja y adobo Goya junto a un plato de tostones con arroz en una cocina boricua Puerto Rican Kitchen Puerto Rican Kitchen Essentials: Tostonera, Pilón and 25 Classic Dishes The tools every Puerto Rican kitchen needs—tostonera, pilón, caldero, greca and classic seasonings—how to use them, and 25 trad...
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Puerto Rico from the Heart Traditions, flavors, festivities and the Boricua trivia. Get to know the island behind every product. Discover